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Steamed Red Curry of Reef fish in Banana Leaf |
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Tuna takashimi on a soba noodle and wakame salad with grilled scallops |
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Thai Banana Salsa with King Prawns |
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Avocado, sweet corn and soy relish for seafood |
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Swordfish Salad with Soy Wasabi Vinaigrette |
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Queensland Pacific lobster ravioli served on a bed of leeks and fresh shitake mushrooms and drizzled with a shishimi pepper and hondashi cream bisque. |
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Fish Sweet and Sour |
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Marinated Sesame Squid with Turkish Salad and Tahini Yogurt |
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Creamy Tuna and Spinach Pasta |
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Chilli corn fritters with prawn tacos and guacomole |
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Prawns in smokin mango chilli sauce |
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Fish sweet and sour |
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Byron Bay Chill Fish Taco's |
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Aromatic Prawn Curry |
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Stirfried Fish Fillets with Soy and Lime |
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Prawns on a Skewer - Honeyed Prawns |
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Lime Prawns with Asian Dipping Sauce |
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Terriyaki Mussels |
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BBQ Prawns Marinated with Ginger, Soy & Garlic |
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Barbecued Calamari Salad |
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Teriyaki Fish Parcels |
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Salmon and Potato Salad with Lemon Poppy Seed Dressing |
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White Champagne Risotto with Scallops |
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Salmon, Cucumber & Soba Noodle Salad |
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Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon |
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Yogurt with Smoked Salmon and Caper on Parsnip Pancakes |
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Smoked Salmon and Black Label Double Brie Galettes |
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Tataki of Yellow fin Tuna and Spring Bay Scallop with Tasmanian Wasabi |
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Malaysian BBQ Prawns on a Banana Leaf Basket, with steamed Basmati Rice and drizzled with a mirin and miso sauce |
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Pan-fried barramundi with lemon myrtle and toasted macadamias |
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Prawn, macadamia and coriander ravioli |
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Prawn Tacos |
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Scallop Tostada’s |
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Cajun Snapper grilled and served on a bed of minted cucumber |
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Asian Prawns - Tiger prawns tossed in soy, chilli, garlic, baby spinach, snow peas, carrots and palm sugar served with a side of rice. |
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Teriyaki fillet of salmon served on a bed of sesame dressed greens, mirin glaze and pickled ginger. |
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Lemon Pepper and Sumac Calamari Salad |
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Tataki of Salmon and Sea Scallops served with a medley of Asian greens |
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Seared Blue Eye Fillet with Crushed Pea, Chive and Tasmanian Salmon Roe |
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King Prawns with Corn Fritter and Avocado |
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Snapper marinated in yoghurt, madras curry paste, lime, cilantro and onions, grilled and served with a side of tangy banana’s, sultanas and shredded coconut. |
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Thai Salmon Spring Rolls with Teriyaki Sesame Lime Sauce |
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Lemongrass, Ginger and Lime Butter Fish Parcels |
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